Founded in 1972, Moi Kee Food Manufacturer has become one of the largest agriculture food trading
and the leading consumer food producer in East Coast Malaysia.
Moi Kee flagship food brand encompasses a variety of
foods such as noodle, tauhu, fish ball, cincau, cendor, taugeh, mihun, Wheat Starch, chilli sauce, frozen foods,
seasonings, agricultural products and more. By adding nothing but devotion to nature, Moi Kee contributes to make food
culture richer and healthier.
Moi Kee cutting edge technology has been applied to the
development of environmental friendly products
and succeeded in producing healthy food to the nation.