Founded in 1972, Moi Kee Food Manufacturer has become one of the largest agriculture food trading and the leading consumer food producer in East Coast Malaysia.

Moi Kee flagship food brand encompasses a variety of foods such as noodle, tauhu, fish ball, cincau, cendor, taugeh, mihun, Wheat Starch, chilli sauce, frozen foods, seasonings, agricultural products and more. By adding nothing but devotion to nature, Moi Kee contributes to make food culture richer and healthier.

Moi Kee cutting edge technology has been applied to the development of environmental friendly products and succeeded in producing healthy food to the nation.

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